Fancy Tarts could be on your holiday tables this year!

This will be an intimate evening workshop, where we de-mystify the beautiful, show stopping dessert. We all love pie, but tarts bring something a little different to the table. Maybe it’s elegance, maybe it’s texture, maybe it’s just pretty.

We will cover the basics of making tart dough, as well as frangipane, different fillings, how to utilize fruit, toppings, decorating, blind baking and more. Tickets include wine and tea, snacks, and two small tarts for you to take home. We will also bake two large tarts during class that we will snack on, and these will help inspire you as you prepare your own.

Tickets are $85, and space is limited. Please email us at seabirdbakeshop@gmail.com with any questions, and to reserve your spot!